maltitol
noun
mal·ti·tol
ˈmȯl-tə-ˌtȯl 
: a crystalline, sweet alcohol C12H24O11 that is a polyol which occurs naturally (such as in roasted malt and the leaves of chicory) or is produced commercially by the hydrogenation of maltose and that is used as a sugar substitute in reduced-calorie or sugar-free food products (such as candy, baked goods, and ice cream)
Dictionary Entries Near maltitol
Cite this Entry
“Maltitol.” Merriam-Webster.com Medical Dictionary, Merriam-Webster, https://www.merriam-webster.com/medical/maltitol. Accessed 1 Dec. 2024.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
Share