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Pork ribs with a South Indian spiced marinade is a Goan dish influenced by the Portuguese taste for vinegared food like vindaloo.—John Mariani, Forbes, 21 Dec. 2021 While these chefs largely serve pikliz alongside fritay, or fried foods, in their restaurants, their at-home application is broader: Pikliz goes wherever a dash of vinegared hot sauce or a tangy slaw might go.—Gisela Williams Mahira Rivers Gisela Williams Roxanne Fequiere Abigail Glasgow Kurt Soller, New York Times, 13 Oct. 2022 One writer on global sushi culture has theorized that America’s sushi boom would have been impossible without the development in the early 1960s of new domestic medium-grain rice, capable of appropriate clumping into vinegared pillows for fish.—New York Times, 5 Nov. 2021 The coolest food No cuisine is more light and refreshing than Japanese sashimi (thinly sliced raw fish) and sushi (bite-size delicacies made with vinegared rice, but not always with raw fish).—Arizona Republic, azcentral, 1 July 2019 Toss cucumbers with vinegared herbs and refrigerate for 1 hour before serving.—San Antonio Express-News, 11 Apr. 2018 The mega maki required approximately 500 cups of vinegared rice, 800 sheets of nori paper, 125 avocados and 200 pounds of surimi, a fish paste.—Joanna Prisco, USA TODAY, 11 Oct. 2017
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