tamarillo

noun

tam·a·ril·lo ˌta-mə-ˈri-(ˌ)lō

: the reddish edible fruit of an arborescent shrub (Solanum betaceum) of the nightshade family that is native to South America but is grown commercially elsewhere

also : the shrub itself

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Some videos even turn into etymology and history lessons, like this video about tree tomatoes, where Schlegel explains how they became known by the name tamarillo because of a marketing attempt by the New Zealand Tree Tomato Promotions Council to entice export buyers. —

Antara Sinha, Bon Appétit, 20 Dec. 2022 Vegetables: Calabaza, chayote, cherry tomato, collards, dasheen, lima bean, snap bean, Malabar spinach, malanga, New Zealand spinach, okra, hot pepper, roselle, Seminole pumpkin, Southern pea, sweet potato, tamarillo, yam and yard-long bean. 4. —

Tom MacCubbin, OrlandoSentinel.com, 28 Apr. 2018