royale
noun
roy·ale
(ˈ)rȯi¦al,
(ˈ)rȯ(i)¦yal
plural -s
1
: an egg custard cooked and set in a mold, cut into various shapes when cold, and added as a garnish to clear soups
2
: a changement de pied with a beating together of the legs while in the air
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Merriam-Webster unabridged
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