gochujang

noun

go·​chu·​jang ˈgō-ˈchü-ˈjäŋ How to pronounce gochujang (audio)
: a spicy paste used in Korean cuisine that is made from red chili peppers, glutinous rice, and fermented soybeans
With Ms. Kim's encouragement, I made a version of her Korean bouillabaisse by sautéing kimchi with gochujang, soy sauce and fish sauce, then adding stock and a mix of shrimp, scallops and mussels. The gochujang added flavor and served as a thickener.Jane Black
Korean supermarkets, like H Mart in Manhattan, carry not only all manner of foods—like gochujang, three-layered pork belly, and Korean snacks—but also a range of practical (affordable) kitchen and home goods.Lauren Ro

Examples of gochujang in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The baker, who was born in Korea but moved to the U.S. in early childhood, wants to extend her use of nostalgic Korean flavors by way of avocado toast with Out of Thin Air’s gochujang bread, or Korean porridge with a range of toppings. Stephanie Breijo, Los Angeles Times, 18 Oct. 2024 Unlike the fire-red modern version that’s flavored with gochujang (Korean red pepper paste), gungjung tteok-bokki was prepared by seasoning meat, vegetables and rice cakes in soy sauce and was considered a delicacy served to the king (hence its name). Regina Kim, Forbes, 7 Oct. 2024 Wendy’s debuted a Jalapeño Popper Sandwich and Shake Shack added a chicken sandwich with a spicy-sweet gochujang glaze. Bychris Morris, Fortune, 3 Oct. 2024 Beyond Sausage paired perfectly with the pungent red curry paste in this rice cake stir-fry, and swapping in Impossible Beef was unnoticeable in these spicy-sweet gochujang sloppy joes. Rebecca Gorena, Bon Appétit, 13 Aug. 2024 The spicy, salty, savory, and slightly sweet gochujang sauce (a staple sauce used in many Korean recipes) perks up the natural sweetness and floral aroma of the melon. Karla Walsh, Southern Living, 27 July 2024 Another commodity produced by the village was beans for gochujang; the beans are called jangdan, and this was formerly Jangdan County. William T. Vollmann, Harper's Magazine, 24 June 2024 The dough is made with rice flour, giving it a nice chew, and the sauce has a hint of gochujang, giving it a nice layer of depth and heat. Kaitlyn Rosati, New York Daily News, 24 Apr. 2024 The pepperoni pizza weaves gochujang into its marinara, while the Seven Tigers homage to L.A.’s taco stands stacks al pastor onto a square pie with pickled onions and pineapple. Stephanie Breijo, Los Angeles Times, 5 June 2024

Word History

Etymology

borrowed from Korean kojujang, from koju "red pepper" + chang "paste made from soybean and other ingredients" (borrowed from a Middle Chinese antecedent of Beijing Chinese jiàng "soybean paste")

First Known Use

1966, in the meaning defined above

Time Traveler
The first known use of gochujang was in 1966

Dictionary Entries Near gochujang

Cite this Entry

“Gochujang.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/gochujang. Accessed 1 Dec. 2024.

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