fontina

noun

fon·​ti·​na fän-ˈtē-nə How to pronounce fontina (audio)
often capitalized
: a cheese that is semisoft to hard in texture and mild to medium sharp in flavor

Examples of fontina in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Next, place the saucepan on top, and cook the fontina over medium heat, stirring with a wooden spoon, until the cheese is melted, 10-15 minutes. CNN, 8 May 2022 An asparagus and fontina frittata, liberally sprinkled with fresh herbs and a touch of lemon, and very springlike, is ideal on an Easter brunch table. BostonGlobe.com, 30 Mar. 2021 Semifirm or semisoft cheeses: Cheddar, Colby, Edam, fontina, Gouda, Havarti, Jarlsberg, Monterey Jack, mozzarella, Muenster, pepper Jack, Port-Salut, Swiss cheese. Alexa Weibel, New York Times, 11 Apr. 2020 For the pizzas, the menu boasts four options, from the margherita — marinara, mozzarella, basil-- to the chicken pizza with alecia’s tomato chutney, sweet peppers, fontina, and arugula. Shauna Stuart | [email protected], al, 29 Apr. 2020 See all Example Sentences for fontina 

Word History

Etymology

Italian

First Known Use

1898, in the meaning defined above

Time Traveler
The first known use of fontina was in 1898

Dictionary Entries Near fontina

Cite this Entry

“Fontina.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/fontina. Accessed 29 Nov. 2024.

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