eicosapentaenoic acid
noun
ei·co·sa·pen·ta·e·no·ic acid
ˌī-kō-sə-ˌpen-tə-ē-ˈnō-ik- 
: an omega-3 fatty acid C20H30O2 found especially in fish oils
Examples of eicosapentaenoic acid in a Sentence
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Reduces Inflammation and Oxidative Stress Sardines provide two types of fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
—
Lana Barhum, Verywell Health, 31 Oct. 2024
Incorporating fatty fish with high omega-3 fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), such as herring, mackerel, and salmon, may help regulate blood pressure.
—Jamie Johnson, Verywell Health, 16 Oct. 2024
Seafood is high in protein, omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA), and vitamins and minerals.
—Jillian Kubala, Health, 18 Sep. 2024
During pregnancy, the body converts ALA to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two essential fatty acids.
—Amy Brownstein, Ms, Rdn, Verywell Health, 9 Sep. 2024
Potentially helpful supplements for insulin resistance include the following:
Omega-3 Fatty Acids
EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid) can help reduce inflammation and support cell membrane health, facilitating better insulin signaling.
—Danielle Weiss, Verywell Health, 12 Aug. 2024
Seafoods like salmon and sardines contain the omega-3 fats docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
—Jillian Kubala, Health, 8 July 2024
Types of Omega-3 Fatty Acids There are three main types of omega-3 fatty acids: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA).
—Amber Smith, Discover Magazine, 5 Oct. 2023
The Best Natural Anti Inflammatory Agents Omega 3 Fatty Acids
Omega 3 fatty acids are a type of healthy fat that comes in three forms, which are ALAs (alpha-linoleic acid), EPAs (eicosapentaenoic acid), and DHAs (docosahexaenoic acid).
—Amber Smith, Discover Magazine, 5 Oct. 2023
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Lana Barhum, Verywell Health, 31 Oct. 2024
Incorporating fatty fish with high omega-3 fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), such as herring, mackerel, and salmon, may help regulate blood pressure.
—Jamie Johnson, Verywell Health, 16 Oct. 2024
Seafood is high in protein, omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid (EPA and DHA), and vitamins and minerals.
—Jillian Kubala, Health, 18 Sep. 2024
During pregnancy, the body converts ALA to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two essential fatty acids.
—Amy Brownstein, Ms, Rdn, Verywell Health, 9 Sep. 2024
Potentially helpful supplements for insulin resistance include the following:
Omega-3 Fatty Acids
EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid) can help reduce inflammation and support cell membrane health, facilitating better insulin signaling.
—Danielle Weiss, Verywell Health, 12 Aug. 2024
Seafoods like salmon and sardines contain the omega-3 fats docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
—Jillian Kubala, Health, 8 July 2024
Types of Omega-3 Fatty Acids There are three main types of omega-3 fatty acids: eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA).
—Amber Smith, Discover Magazine, 5 Oct. 2023
The Best Natural Anti Inflammatory Agents Omega 3 Fatty Acids
Omega 3 fatty acids are a type of healthy fat that comes in three forms, which are ALAs (alpha-linoleic acid), EPAs (eicosapentaenoic acid), and DHAs (docosahexaenoic acid).
—Amber Smith, Discover Magazine, 5 Oct. 2023
Dictionary Entries Near eicosapentaenoic acid
Cite this Entry
“Eicosapentaenoic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/eicosapentaenoic%20acid. Accessed 28 Nov. 2024.
Copy CitationMedical Definition
eicosapentaenoic acid
noun
ei·co·sa·pen·ta·e·no·ic acid
ˌī-kō-sə-ˌpen-tə-ē-ˌnō-ik-, -i-ˌnō-ik-
: an omega-3 fatty acid C20H30O2 found especially in the oil of cold-water fish (such as salmon, mackerel, and herring)
—abbreviation EPA
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