dariole

noun

dar·​i·​ole
ˈda(a)rēˌōl
plural -s
: a shell of pastry or mold of aspic filled with sweet or savory food

Word History

Etymology

French, from Middle French, a pastry filled with cream, perhaps from an assumed dialect word akin to Middle French dorer to gild + -ole

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Dictionary Entries Near dariole

Cite this Entry

“Dariole.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dariole. Accessed 30 Nov. 2024.

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