court bouillon

noun

court bouil·lon ˈku̇r-(ˌ)bü-ˈyȯⁿ

-(ˌ)bwē-,

ˈkȯr-

: a liquid made usually with water, white wine, vegetables, and seasonings and used to poach fish

Examples of court bouillon in a Sentence

Recent Examples on the Web

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The fish gets much of its flavor from the liquid in which it is simmered, the court bouillon, and that gets its flavor from a number of ingredients that have to be prepped. —

Tribune News Service, cleveland, 25 Aug. 2021

Word History

Etymology

French court-bouillon, literally, short bouillon

First Known Use

1723, in the meaning defined above

Time Traveler

The first known use of court bouillon was in 1723

See more words from the same year

Cite this Entry

Style

“Court bouillon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/court%20bouillon. Accessed 28 Nov. 2024.

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