anchoveta

noun

an·cho·veta ˌan-chō-ˈve-tə

variants or less commonly anchovetta

: a small anchovy (Engraulis ringens) of the Pacific coast from Peru to Chile that forms large schools and is caught commercially especially for use in fish meal

also : a related anchovy (Cetengraulis mysticetus) of the Pacific coast from southern California to northern Peru that is caught commercially chiefly for use in fish meal and as bait

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Peruvian anchoveta is similar to sardines, but are not consumed directly by humans, while oil sardine is the staple food here (in south India). —